Wednesday, 8 October 2008
Aubergine with pork mince
The pork mince with 'chilli bean sauce' (don't ask me, ask Lee Kum Kee) is so fragrant and meaty, something about mince with sauce that makes it just so nice. Served with rice (my favourite food), a fried egg (my favourite food) and some soy sauce. This is 5 star super duper.
Wantan noodles (less the wantan, just the noodles) with fried egg (what can I say, my favourite food), some oyster sauce, soy sauce and char siu sauce (Mr Lee Kum Kee again).
Remainder of dinner = lunch (while reading food blogs)
the texture is actually as good as it looks
This leads to another bit of trivial info (trifo) that I have.
Wantan noodles in Ipoh taste different from wantan noodles in Kuala Lumpur.