Tuesday, 15 December 2009
Cooking from scratch
As in, the freezer is named Scratch.
Ikea frozen meatballs with ready-made (but fresh) tagliatelle and ready-made spicy bacon tomato pasta sauce.
Not exactly blog-worthy (to some), but it tasted nice, looks nice, and took about 15 minutes to make so here it is.
Fish stew made from tilapia, prawns, plum tomatoes and fish stock, served on ready-made, fresh tagliatelle.
Been eating lots of fresh pasta recently, ever since we discovered how quick they were to cook, and how little sauces of flavouring was needed to make it nice.