What is it with long, pretentious menus? Reviewing menus (and restaurants) from London and around, from a non-professional, non-gourmet, and non-big spender point of view.
Sunday 16 October 2011
Brekkie by the husband
Husband made me brekkie in bed on Saturday, so I woke up (around noon ... lazy, I know) to 2 lovely poached eggs served on top of some tiger bread, and ketchup.
It is called love... :)
ReplyDeleteIt is indeed :)
ReplyDelete