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What's on the menu
What is it with long, pretentious menus? Reviewing menus (and restaurants) from Singapore, Asia (previously London) and around, from a non-professional, non-gourmet, and non-big spender point of view. notanotherbigmenu --at-- gmail.com -
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1 comment:
A break once in a while is a good thing... Enjoy it! ;)
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